I’m finally typing this up! I can’t remember what this was called. The printout isn’t titled. Marty/Connie, can you refresh my memory?
1 medium-sized eggplant
3 medium onions, chopped
3 medium tomatoes, chopped
1/2 tsp garlic
minced pieces of ginger
1 chili jalapeno
1/2 tsp amchur
1 tsp coriander powder
1/2 tsp garam masala
3 tbsp vegetable oil
1-1/2 tsp salt
Put the eggplant as is into the oven at 350 degrees until it’s done. (The eggplant is ready when the skin is all wrinkled and water seeps out of it.)
Scrape out any burnt skin, mash softened eggplant till soft, then keep aside.
Put oil in a skillet and heat till its just short of smoking. Add the onions to the oil and cook until they become translucent.
Add the salt, amchur, coriander powder, garlic, ginger, tomatoes and chili. Stir fry for 2-3 minutes.
Add mashed eggplant, stir, add 1/4 cup water.
Stir, cook covered until oil separates.
Pour into serving bowl, garnish with chopped coriander.