Greek: Sour Cream Cake

Sour Cream Cake (Kiek)
• 1/2 lb butter
• 2 cups sugar
• 5 eggs
• 3 cups cake flour
• 3 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 cup milk
• 1 cup sour cream
• 1 tsp vanilla

• 2 cups sugar
• 1 3/4 cup water
• 1 lemon wedge

Preheat the oven to 350 degrees F.

Prepare syrup:
Boil syrup ingredients 10 minutes and let cool.

Prepare Cake:
Melt butter and cool. Then cream with sugar and eggs. Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter. Stir in vanilla. Pour into a greased 9 x 13 pan. Bake in a 350F oven about 35 minutes or until tested done. Pour cooled syrup over hot cake. Let cake cool completely before cutting.

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