2 ½ c fresh berries with 1 c sugar, let sit
½ c butter melted and let cool a bit
1 c flour
2 t. baking powder
½ t. salt
Add 1 c. milk, add butter and berries and mix gently. Bake at 375 for 45-55 minutes. I doubled this for the cooking club and it seemed to be doughier than usual. Used at least 8 c. of berries too. ?