From Patti and John:

Whole wheat tortillas

Mexican cheese mix

Black beans

Roasted or grilled corn cut off the cob

Roasted or grilled jalapeno peppers, red hot pimento and garlic

Grill the tortillas on one side, flip and add your mixture with the cheese. Fold in half, grill to melt the cheese, cut and serve with guacamole, salsa and sour cream.