From Patti and John:
Whole wheat tortillas
Mexican cheese mix
Roasted or grilled corn cut off the cob
Roasted or grilled jalapeno peppers, red hot pimento and garlic
Grill the tortillas on one side, flip and add your mixture with the cheese. Fold in half, grill to melt the cheese, cut and serve with guacamole, salsa and sour cream.